Bake Challah in Heels

Rae Rose


Martha Stewart would run for her life.
I twist dough into snakes, slam them on countertop.
Teacups rattle. I scream. All over the world,
Jewish women are braiding bread –
how do they do it so damn holy?
It wasn’t God I thought of when I punched this dough,
 but a man who tricked me, a man before that,
and the first man –  maybe I did think of God.
I punched someone’s dough face.


Out my window – a woman without a home
sleeps under a bridge. I punched whoever built this city,
invented these laws. How do holy women do it?
Pretty heads bowed over ovens, aprons dusted with sugar,
a sweet smile on every rosy face.
My kitchen? Hiroshima made of flour.
Egg shells litter counters as if I am a red-tailed hawk
stealing from nests, cracking eggs with beak —
can you create something holy if you are angry?
When God (supposedly) made the world, was He furious?
Is that why He made everything in the dark,
was He too scared to look?


I separate Challah, ripping out a piece of dough
like I am ripping out an eye –
that eye that saw his last trick,
that eye that saw me pull at my veins like cats cradle
and scrub my flesh with Brillo pads,
I am pulling out that eye – that stain –  that hurt –  from this braided body that is now so – so –


curvy. So female. 


I use my fingertips,
glaze Challah with egg whites.
It shimmers like moonlight hugging curves.
The heat will harden her, thicken her skin.
She will be able to take it. Take anything.
Pull down the moon– my moon –
– my light – my curves – my invention –
I am reinventing woman. My own recipe – no rib required.
I have created something holy in a world 
in which everything was already invented for me. Poorly.
This time I will change.
I look at the woman under the bridge.
Maybe this time, we’ll change everything.




Rae Rose’s poetry and fiction have published in literary journals, including The Pedestal Magazine, Cicada, Earth’s Daughters, Today’s Alternative News, CWLJA, The San Diego Poetry Annual and THEMA.


Kate Harding


Three days after my mother died,
her hollyhocks tumbled down
under their own weight. My father had
disappeared. I had eaten the last
of her meatloaf wrapped in wax paper.

She had waved me out of her kitchen.
“No need to learn to cook. You’ll be
a professor.” She ground her own meat,
the red strings wriggling like worms.

Though I only had my learner’s permit
I drove her old Plymouth to the store.

There were whole aisles in Safeway she
never went down. That first day I bought
Bird’s Eye frozen broccoli and macaroni
and cheese.

The mothers of my friends gossiped about me,
told their daughters, “Stay away from her.
Who knows what’s going on in that house?
Parties. Boys.”

There were no parties. No boys. Nights,
I was so lonesome I would call the Time
and a lady would say it is now three oh three.
I made JELLO and Swanson’s turkey dinners.

I asked the gym teacher, perky Miss Butler,
a woman whom a month before I would never
have talked to, about salads. Miss Butler coached

the  Sergeantnettes,  a girls’ marching drill team.
She told me she had polio as a child. I tucked
that away. People could survive all sorts of things.
She said, “Wash the lettuce first.”

I fried hamburger meat, flames jumping
wildly under the iron skillet. A month later,
my father reappeared, moved us to a dingy
apartment across town.

Nights, I would sit in my mother’s car.
in front of our old house. The new owner,
a gardener, staked my mother’s hollyhocks.
I couldn’t see the pale pink, ruby, and yellow
flowers in the dark. But I knew they were there.



Kate Harding is a Pushcart Prize nominee in both fiction and poetry. Her work has appeared in numerous journals including Contemporary World Literature: Journal for the Arts, Poetry International,  Perigee, Today’s Alternative News  and the San Diego Poetry Annual. New work will be forthcoming in The Hummingbird Review.